Practical Decisions With the Dry Food Storage Solutions

Keep food out of direct sunlight as much as possible while storing it. When food is exposed to sunlight, oxidation and the resulting loss of nutritional value and quality are hastened. Fat-soluble vitamins such as vitamin C are more vulnerable to oxidation when exposed to light, as are vitamins A, D, E, and K. Use artificial lighting to illuminate the storage area while it's being utilised, and cover any windows or skylights that allow in natural light. With the goal of minimising risk ...